STXP系列濕式膨化機 STXP Series Wet Bulking Machine

　　本系列機型適用于米糠、大豆、玉米、大米粉等低含油油料及預榨餅在用溶劑浸出前的膨化處理，膨化米糠可保鮮二月以上，浸出器生產能力提高30%,干餅殘油低于1%，糠粕蛋白含量、色澤均優于制粒烘干浸出，是一種理想的生產工藝。已成為國內外油廠節約設備投資、增加產量、降低能耗、改善產品質量的必要產品。

　　This series of machine is suitable for the extrusion treatment of low oil content oily materials such as rice bran, soybean, corn, rice flour and pre-pressed cake before solvent leaching. The extruded rice bran can keep fresh for more than two months, the production capacity of leacher is increased by 30%, the residual oil of biscuit is less than 1%, and the protein content and color of bran meal are better than those of granulation, drying and leaching. It is an ideal production process. It has become a necessary product for oil plants at home and abroad in saving equipment investment, increasing production, reducing energy consumption and improving the quality of products.